Haute cuisine kitchen knife

First of all, this range is the fruit of an in-depth design study lasting several months. Dozorme’s Haute Cuisine knives symbolise the perfect marriage between form and function. 

With their pure, sleek line, high-quality steel and professional cutting power, Haute Cuisine knives offer very high-precision cutting ability combined with unrivalled strength and durability. Indeed, this kitchen knife is made with top-of-the-range X50CrMoV15 stainless steel. Thanks to this steel, this knife has an excellent cutting-edge performance. It is very easy to resharpen. Moreover, the Haute Cuisine kitchen knife gives an extremely comfortable and ergonomic handling.

Finally, the Haute Cuisine knives are very multipurpose knives. Mince, slide, remove veins, gut, cut or chop, the complementary nature of the range provides an endless variety of use. This range of kitchen knives is suitable for cooking lovers and catering professionals. Indeed, we find very specific knives such as multipurpose knives (steak) but always with an extremely precise cutting edge. Moreover, this knife is dishwasher safe (for the methacrylate handle). The blade goes all the way up to the end of the handle.

These kitchen knives are entirely made in the Claude Dozorme workshops in Thiers, the French capital of cutlery. For 100 years, the Master Cutler has demonstrated incomparable know-how. Each knife of the Claude Dozorme brand is 100% French, made in the respect of the cutlery tradition.