Blog | Claude Dozorme

“The Summer 2024 Sports Griffe”!

A Collection Inspired by the Spirit of Competition

In the coming weeks the sport will be honored and the whole world will live to the rhythm of the competitions. Maison Claude DOZORME could not miss this opportunity. We invites you to discover our brand new knife collection, the Liner Le Thiers® “The Summer 2024 Sports Griffe”!

This limited edition series was created in collaboration with painter François GROSLIERE from Clermont-Ferrand to celebrate the spirit of the competition while honouring the French know-how of our manufacture, entirely in our workshop in Thiers.

The collection stands out for its sporty design in the colours of the French flag. Whether you are a fan or simply a lover of beautiful objects, the Liner Le Thiers® “The Summer 2024 Sports Griffe” collection is for you.

Each knife features a distinct pattern, inspired by the disciplines in competition. Eight different visuals are highlighted: Swimming, Athletics, Cycling, Golf, Shooting, Riding, Judo and Tennis.

Each knife is delivered in a box in the colors of the collection, enhancing the exclusive appearance of the whole.

Order now and climb to the top of the podium!

Publish on: May 14, 2024

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François GROSLIERE at Claude Dozorme’s

Women’s painting: a unique artistic collaboration

The Maison Claude DOZORME, with its expertise in cutlery since 1902, has partnered with painter François GROSLIERE from Clermont-Ferrand for a unique and fascinating collaboration.

Together, they created a collection of knives that combine ancestral tradition and modern artistic expression, offering users an experience that is both practical and aesthetic.

A colourful collection

Navette table knives and Liner Lock folding pockets in this collection are adorned with paintings by the artist, creating original pieces. The collection includes six motifs for six distinct handles, each bearing a chosen work by François GROSLIERE.

This collaboration between the cutlery and the artist gives birth to a collection of knives, offering a sparkling range of colors and styles to pleased all art and cutlery lovers.

Fall for this unique collection!

Publish on: May 14, 2024

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IWA Fair in Nuremberg – February/March, 29th to 3rd, 2020 – Hall 5 Stand 332

We will be happy to welcome you at IWA Fair in Nuremberg on our booth located Hall 5 / number 332, taking place from 29th February to 3rd March 2024.

Publish on: Jan 11, 2024

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Ambiente show from January 26th to 30th – Hall 8 – Stand F91

The cutlery Claude Dozorme comes out of our borders to participate in the most important tableware’s world meeting, Ambiente fair. Indeed, the factory from Thiers will fly to Frankfürt (Germany) to present its new collections and all its ranges of table knives, kitchen knives and pocket knives, to buyers around the world.

Organized by Messe Franckfürt, Ambiente is the largest international exhibition european dedicated to the world of home with more than 2,300 exhibitors and 63,000 visitors from all over the world. It meets once a year, at the Frankfurt exhibition center, the most prestigious brands of the culinary sector.

For many years, the Claude Dozorme cutlery has taken part in this « grand-mess » of the art of living which revolves around three main themes Dining (kitchen appliances and tableware), Living (decoration and furniture ) and Giving (gift universe).

Coutellerie Claude Dozorme au Salon Ambiente de Francfort

For the occasion, the factory located in Thiers since 1902 will be keen to exhibit its knife collections and present its latest products as its new range of corkscrews Le Thiers®. Without forgetting its essential pieces, Claude Dozorme Laguiole ! Moreover, proof of their success with visitors and specialists, Ambiente the blog had devoted an article some time ago “The bees of Laguiole – one knife conquers the world“. Read to know everything about this iconic knife made, among others, by the Claude Dozorme cutlery according to traditional and ancestral know-how!

In practice Ambiente Show Parc des Expositions de Francfort January 26th to 30th, 2024 Hall 8 – Stand F91

Publish on: Jan 11, 2024

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Maison & Objet from September 7th to 11th Hall 3

To consolidate its reputation both in France and abroad, Claude Dozorme’s cutlery participates every year in many trade shows. The opportunity for the family factory settled in Thiers since 1902 to present its new collections and all its knives ranges as Le Thiers®, Laguiole and Capucin, among others.

At the beginning of this year, the Dozorme cutlery has made a stopover in Paris from September 7th to 11th at Maison & Objet show in the heart of the Paris Villepinte Exhibition Center. Worldwide leading trade show for all the professionals of design, home and decoration, Maison & Objet brings together, for 5 days, nearly 80 000 specialist visitors.

On its booth located on « the red line », Claude Dozorme’s cutlery has pleased to welcome you ! Whether you are customers, buyers or prospects, from France or abroad, you discovered all our latest innovations and find the latest trend in pocket, table or kitchen knives. Among the very beautiful novelties presented this year, the cutlery will particularly focus on its new range of Le Thiers® corkscrews, which you can already discover on our YouTube channel.

Want to know more about the universe of the factory from Thiers ? Go to Maison & Objet show from September 7 to 11, 2023 ! And take the opportunity to exchange with the sparkling Claudine Dozorme and her dynamic team!

In practice Maison & Objet Show Parc des Expositions de Villepinte à Paris September 7th to 11th, 2023 Hall 3

Publish on: Oct 14, 2023

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Do not cut the link, Claude Dozorme cutlery is active on its social networks

Claude Dozorme cutlery has kept its expertise alive for 118 years now. Thus, it has been able to constantly adapt to fashions, new things, changes. Indispensable for creating a link, exchanging and sharing, social networks are used by Claude Dozorme cutlery to highlight all their creativity and inspiration.

Ne coupons pas le lien, la coutellerie Claude Dozorme est active sur ses réseaux

Focus on the different ways to follow Claude Dozorme cutlery :

Full view on Instagram

The beauty of a knife lies in the attention to details. On its Instagram, cutlery highlights its meticulous work through close-up and intimate photos. Thanks to its harmonious feed, the account promises subscribers elegant content, just like its products. Transmitting an emotion and being a source of inspiration, these are the missions of the @claudedozorme Instagram account.

YouTube, temple of creativity

On its YouTube channel, Dozorme cutlery offers resolutely artistic clips highlighting its multiple ranges of knives and in particular its pocket knives.

Each knife has its own video! This essential format allows you to discover the different uses of products and enhance them through captivating aesthetic images. These videos combine technical and plastic to offer the most captivating content. Like a tutorial, they also allow you to unlock all the secrets of the opening and closing mechanisms of its pocket knives, imagined by Dozorme cutlery.

A LinkedIn account, the B2B network par excellence

In parallel, to accelerate its business and increase its notoriety, Claude Dozorme has opened a LinkedIn account which aims to enhance the manufacture with a network of professionals via the publication of news, product focus and information on cutler know-how from Thiers.

A Facebook page full of content!

Finally, let’s not forget the essential Facebook. Cutlery shares all its news and adventures there through multiple formats: videos, photos, articles etc. With a very active community, the account is a source of interaction. Its more than 6000 likes are proof of this: the @ClaudeDozorme Facebook page knows how to offer new and informative content.

To find out more, follow us now. A lot of content is already waiting for you!

Publish on: Jun 10, 2020

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Multi-slicer kitchen accessory, the ally of everyday cooking

Claude Dozorme cutlery is known and recognized for its folding knives, its table knives, its kitchen knives and its hunting knives, but not only! The cutlery imagines and designs in the heart of her workshops in Thiers other everyday objects that are just as sharp. This is the case of multi-slicer kitchen accessory, an essential accessory for any good cook!

An indispensable ally of everyday life, multi-slicer kitchen accessory, as its name suggests, was designed to slice any food, from tomato to bread, sausage or cheese. It is also very useful for splitting chestnuts before toasting them. Cutting and slicing is now child’s play!

A razor sharp to cut everything

Like Claude Dozorme’s kitchen knives, the cutter blade is made of stainless steel. It has a razor-sharp edge on both sides (one with teeth, the other smooth) and a very sharp angle allowing it to penetrate any food and then cut it.

Its stainless-steel upright has been specially designed to accommodate food of all sizes. Thus, carrots, cucumbers, baguettes, tomatoes, dry sausages… Everything can be cut by the multi-slicer kitchen accessory (subject to the size of the food)! And even meats, whether roasts or filet mignon thanks to the edge of the blade which allows them to be sliced without tearing them. A real professional kitchen knife!

Hygienic and aesthetic

With its food epoxy coating, the blade offers perfect hygiene. It is quite possible to switch from one food to another while retaining all their flavor. The blade is also easily removable. It is therefore very easy to clean and re-sharpen. And far beyond its practicality, the multi-slicer kitchen accessory will look great in the kitchen with its beech base and its black or burgundy steel upright.

Entirely made in the heart of the Thiers factory, Claude Dozorme’s multi-slicer kitchen accessory undoubtedly reflects innovation and cutlery know-how imbued with modernized tradition. A tool 100% made in France to leave prominently on its work plan!

Want to shop Claude Dozorme’s multi-slicer kitchen accessory?

Visit our online store, La Grande Coutellerie.

Publish on: Feb 24, 2020

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Claude Dozorme on the tables of chef Hideki Nishi

We are in Paris, in the heart of the very chic 15th arrondissement of Paris. It’s in a low-traffic artery that the Japanese chef Hideki Nishi’s restaurant sets up Neige d’Été. In this discreet and refined establishment, he offers his gastronomic interpretation of French cuisine.

Since its opening in 2014, the chef has constantly offered an extremely rigorous and elegant cuisine with the utmost respect for the seasons, the product and Japanese know-how. Very quickly, he was surrounded by a first star.

Building on the success of Neige d’Éte, the chef and his wife, Nirei, opened a second address in 2018, also in the 15th arrondissement. Called Pilgrim, this new opus was awarded a Michelin’s star in 2019.

On his tables, Le Thiers® Classic et Le Thiers® by Thomas Bastide

To decorate the tables of their 2 restaurants, Hideki and Nirei were immediately won over by Claude Dozorme knives. “I discovered Claude Dozorme cutlery thanks to a friend who gave us table knives of the brand. Beyond their aesthetic and design aspect, we greatly appreciated their cutting qualities. And then, that changes the Laguiole a bit…” underlines Nirei.

To decorate the minimalist and refined tables of Neige d’Éte, the couple opted for Le Thiers® table knives. With their white nacrine handle, they bring grace and sophistication to this establishment, all dressed in white and gray.

For their new gastronomic spot, they set their sights on Le Thiers® by Thomas Bastide, designer for Baccarat. With its asymmetrical handle that does not touch the table when it is put down, this exclusive creation is a perfect complement to the tables of the “soft and golden” Pilgrim.

On the cellar side, the Le Thiers® sommelier

As for the wine service, it is carried out in the rules of the art with the corkscrew Le Thiers® by Claude Dozorme!

For Nirei, the Dozorme products are really perfect. “The grip is very pleasant and we have no complaints about their sharpness. We really like the Le Thiers® table knife, which is very elegant and echoes the image of our Summer Snow restaurant. And what about Claudine Dozorme? She is so dynamic! Each time, we are delighted to see her and to share with her her love for Thiers cutlery, an ancestral know-how”.

Focus on Chef Hideki NISHI

Fond of good products and high culinary techniques, Chef Hideki Nishi catches the kitchen bug from an early age. Born into a family of restaurateurs, his parents owned a Japanese restaurant in Matsusaka, his hometown. Growing up, he became very interested in Western cuisine. Determined to deepen his knowledge of French gastronomy, Hideki Nishi leaves Japan to come and settle in France.

He started out in the best establishments in the capital. At Taillevent at first alongside Chef Philippe Legendre who will set him up for the stirrup. Needy and persevering, he does not count his hours to improve and prove his ability. There followed 13 years at the Georges V, alongside Chef Legendre then Chef Eric Briffard.

A deep desire then develops to be able to assert one’s own culinary writing. It was with his wife that he opened his first Summer Snow restaurant. In which, he experiments cooking with charcoal, a Japanese heating technique at 800 ° which allows to trap the flavors and bring crispness.
And even if he sometimes draws his inspiration from his Japanese origins, his cuisine, both classic and modern, remains imbued with the codes of traditional French cuisine.

Want to shop Le Thiers® by Claude Dozorme ?

Visit our online store, La Grande Coutellerie to find more information about Le Thiers® Classic and sommelier Le Thiers®.

Restaurant NEIGE D’ETE
12 rue de l’Amiral Roussin, 75015 Paris
Tél. : +33 (1) 42 73 66 66 | E-mail : contact@neigedete.fr
Site : www.neigedete.fr

Restaurant PILGRIM
8 rue Nicolas Charlet, 75015 Paris
Tél. : +33 (1) 40 29 09 71 | E-mail : reservation@pilgrimparis.com
Site : www.pilgrimparis.com

Publish on: Feb 07, 2020

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Say « Cheese » with Dozorme!

Crédit photo : Denis Grudet

Cheese…
In France, there are no less than 1,000 varieties, of all sizes and all shapes, made from cow’s milk, sheep’s milk, goat’s milk, soft cheese, pressed, cooked, uncooked, blue… There are so many that we wouldn’t have enough place in here to list them all! 😊
And consumption side, the French are not outdone with 26kg per year and per personn! Traditionally served on the tray at the end of a meal, it is more and more appreciated as a starter like “tapas”.

However, its cutting and its service are governed by very specific codes. It is, in fact, most important to use the appropriate knives according to the types of cheese so as not to mix the aromas of the cheeses with each other. It’s not about doing anything.
This is why, faithful to the preservation and sustainability of the French art of living, Claude Dozorme cutlery has given birth to a range of products dedicated to this national emblem, entirely manufactured in its workshops in Thiers.

A dedicated knife for each cheese

In collaboration with CNIEL, the manufacturer has developed cheese knives for dining room service in restaurants. Plate cutting is, in fact, a real spectacle in itself which is done in continuity of service. It requires making beautiful regular and appetizing portions while limiting food losses and waste.

A leather pouch containing 6 cheese knives signed Dozorme was thus created. Each piece has been studied by a cheese MOF to make clean cuts of cheeses according to the different textures, pastes or shapes. It also allows students of hotel lycées to calmly grasp the cutting of cheeses.

Say “cheese” in XXL!

Like the fashion accessory that gives style to any outfit, the large Dozorme cheese knife will bring the final touch to any tray.

It must be said that with its XXL format, its dwarf birch handle and its blue, white and red turntables reminiscent of “Meilleur Ouvriers de France” ’s collars, the latest addition to the “Made in France” range does not go unnoticed and is displayed proudly alongside the finest cheeses.

Unusual, the Cancoillotte spoon

Crédit photo : Sabine Alphonsine

While Paris has its Eiffel Tower, the Cancoillotte, a cheese specialty from Franche-Comté now has its spoon! It must be said that with its runny and flowing texture, the “Canco” is a special dish that can be enjoyed with a spoon, preferably small!

To appreciate it as it should, it therefore needed the appropriate utensil, perfectly suited to its tasting and its service. Immediately requested by the APC, Association de Promotion de la Cancoillotte, immediately created by cutlery Claude Dozorme!
A most useful promotional tool!

Publish on: Dec 23, 2019

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When Dozorme knives enhance Mexican gastronomy

It is rue Troyon, close to the magnificent Place de l’Etoile on which stands the Arc de Triomphe, nestled in the gourmet restaurant Oxte. As soon as you walk through the doors of the establishment, it is a room of the most sophisticated that comes to you. Bright and cozy, both contemporary and retro with its leather sofas, velvet armchairs and formica tables. A mix of explosive materials but that works perfectly!

The dishes are a real invitation to travel, an ode to Mexico, where the chef, Enrique CASARRUBIAS, is born. On the plate, therefore operates a tasty blend of French and Mexican cuisine. “By creating my restaurant in 2018, I wanted to show that Mexican cuisine is not just spicy food and fast food. As I am a fan of French cuisine, I wanted to make a culinary association of both cultures, dishes prepared from local products.”

Enrique Casarrubias -Chef du restaurant Oxte

Claude Dozorme, knives that have sharp edges

Simply order a meat or monkfish so that one of the three servers that make up the team presents you with a box of knives signed Dozorme. “Customers are surprised by the quality of the knives when we open the box. More and more, even, know the mark Dozorme.” recalls the Chef. And to continue: “I had already seen Dozorme knives because La Grande Coutellerie was right next to my old job. When I pushed the doors of the shop, I immediately hooked on the Le Thiers® table model with the olive handle. I finally decided to buy a service of about forty knives for my restaurant. In use, I am very satisfied with their sharpness”

Cutlery made in France in Parisian restaurants

“It’s important for me to choose products made by French artisans. That’s why I bought the knives from the Dozorme factory. All my dishes are French and Mexican. Finally, it’s my way of valuing the know-how of these two countries that are so dear to my heart.” says Enrique CASARRUBIAS.
And at the end of the service, a ritual is required: the Dozorme knives are immersed in olive oil to feed their olive handles and keep the glow of the wood and this, “for a week”, before new clients local, gourmands or tourists do not come to eat in this beautiful Parisian address.

Want to shop Le Thiers® olive handle Dozorme ?

Visit our online store, La Grande Coutellerie.

Restaurant OXTE
5 rue Troyon, 75017 Paris
Tél. : 01 45 75 15 15
Site : www.restaurant-oxte.com

Publish on: Dec 17, 2019

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